Snack La Mer Royale

Für einen royalen Start in den Tag! Luftiges Laugencroissant mit kräuterfrischem Bresso und geräuchertem Lachs.
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Zutaten

für Personen

Zubereitung

1

Das Laugencroissant an der bauchigen Seite im oberen Drittel waagerecht einschneiden, den Boden mit Bresso und den Deckel mit Meerrettich bestreichen. Mit Lollo Bionda auslegen.

2

Nun den locker eingeschlagenen Lachs auflegen.

3

Zum Schluss mit Tomate und Ei garnieren.