Salade Normand
Salade Normand

Salade Normand

Lecker frisch mit Feldsalat, Käse und Trauben.
{"uid":9456,"url":"\/\/www.savencia-fdfoodservice.de\/rezepte\/salade-normand\/","id":0,"title":"Salade Normand","servings":4,"ingredientGroups":[{"name":"","ingredients":[{"uid":15633,"name":"Feldsalat","namePlural":"","amount":250,"unit":{"uid":774,"singular":"g","plural":""},"accumulationIdentifier":"15633_774"},{"uid":15746,"name":"grüne Weintrauben (kernlos)","namePlural":"","amount":150,"unit":{"uid":774,"singular":"g","plural":""},"accumulationIdentifier":"15746_774"},{"uid":15744,"name":"rote Weintrauben (kernlos)","namePlural":"","amount":150,"unit":{"uid":774,"singular":"g","plural":""},"accumulationIdentifier":"15744_774"},{"uid":15624,"name":"Sonnenblumenöl","namePlural":"","amount":5,"unit":{"uid":781,"singular":"EL","plural":""},"accumulationIdentifier":"15624_781"},{"uid":15360,"name":"Baguettebrötchen","namePlural":"","amount":1,"accumulationIdentifier":"15360"},{"uid":15527,"name":"Salz","namePlural":"","amount":0,"accumulationIdentifier":"15527"},{"uid":15741,"name":"Coeur de Lion Le Carré","namePlural":"","amount":200,"unit":{"uid":774,"singular":"g","plural":""},"accumulationIdentifier":"15741_774"},{"uid":15743,"name":"Rotweinessig","namePlural":"","amount":4,"unit":{"uid":781,"singular":"EL","plural":""},"accumulationIdentifier":"15743_781"},{"uid":15618,"name":"Feigensenf","namePlural":"","amount":1,"unit":{"uid":781,"singular":"EL","plural":""},"accumulationIdentifier":"15618_781"},{"uid":15516,"name":"Olivenöl","namePlural":"","amount":3,"unit":{"uid":781,"singular":"EL","plural":""},"accumulationIdentifier":"15516_781"},{"uid":15528,"name":"Pfeffer","namePlural":"","amount":0,"accumulationIdentifier":"15528"}]}],"imageUrl":"\/"}

Zutaten

für Personen

Zubereitung

1

Feldsalat putzen, waschen und gut trocken schleudern. Weintrauben waschen und halbieren.

2

Baguette-Brötchen in Scheiben, dann in kleine Würfel schneiden und in einer Pfanne mit 2 EL Sonnenblumenöl knusprig rösten. Leicht mit Salz würzen.

3

Coeur de Lion Le Carré in Scheiben schneiden. SalatWeintrauben und Käse in eine Salatschüssel geben und miteinander vermengen.

4

Für das Dressing Rotweinessig mit Feigensenf vermengen. Das Olivenöl sowie das restliche Sonnenblumenöl einrühren und mit Salz und Pfeffer abschmecken.

5

Das Dressing über den Salat geben und alles vermischen. Vor dem Servieren mit den Croûtons bestreuen.